On May 19, I had the pleasure of attending the Dish du Jour's 8th Annual Food and Wine Tasting. The subject of this year's competition - meatballs. It was fun trying all the different meatballs, as well as wine and sweets. I especially liked Vesta's and Carmine's meatballs. Thank you to Fran and the Dish du Jour staff for putting on such a stellar event.
I took some pictures and want to share them with you. Enjoy!