Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Wednesday, April 23, 2008

My 2 Cents About Akti

Thanks for that segway Flooz. Akti sure is delicious and after much waiting for it to open, we were glad that it delivered on all counts--atmosphere, service and of course the food.

Our experience started pleasantly. We were seated at an outdoor table in a sunny spot. Something different that I've never seen was Akti's ordering method. Here's what goes down: 1 menu, 1 dry-erase pen and 1 unanimous decision has to be made. It was fun because we got to chat about our items of choice, marked up our menu and then handed it back to the waitress--painless and in fact enjoyable.

The food was somethin' else. I sometimes feel unsure about new places that have no cred yet but Akti built a great one in my book right away. We ordered several small mezedes (appetizers) to share and one larger fish entree. I recommend dining in this fashion because it allows you to try a lot of different delicacies. Here's what we ordered:

Roasted Pepper and Feta Cheese Spread - One word says it all--awesome. While this dip had spice, it was not too intense and we continued eating it throughout our meal and paired it with our other dishes ($7).

Grilled Haloumi Served with Tomato and Pita - Another fun starter, this one had an incredibly fresh taste from the tomatoes, lemon and parsley. The cheese itself was pretty light and had gorgeous grill marks. If you're picky about your cheeses, don't be shy to try this one, it's definitely not a smelly, pungent one ($9).

Zucchini Croquettes with Tzatziki Sauce - This was my favorite dish because I have a soft spot for fried foods. But even though it was crispy, it wasn't too oily and the tzatziki gave it a very cool, refreshing taste. The portion here was generous, providing great value for an app ($9).

Grilled Octopus - While not my favorite Akti dish, Flooz and Meg seemed to enjoy it. I thought it was a bit chewy but otherwise you could tell that the octopus meat was good quality ($12).

Grilled Porgy - A beautifully grilled white fish. While it was rustic looking--head, tail and bones in tact--the meat was so tender and cooked perfectly that we destroyed poor fishy to the bitter end. This is a large plate and sharing it was a great idea--I certainly couldn't eat the whole thing myself. It also came with a side dish of choice and we got the seasoned Greek fries (Market Price).

We ordered some fine Greek white wine to go with our seafood. Our gracious waitress recommended a delicious fruity option for only $24/bottle. She was familiar with it and mentioned that it came from the Greek region of her hometown. We were each able to get 2 full glasses out of it and were quite satisfied. Try Akti out for yourself and let us know what you think.

Akti Seafood Restaurant - 34-19 30th Avenue, Astoria, NY 11103. 718.721.3530

Sunday, March 02, 2008

Marino's Fish Market



Yesterday, I went to Marino & Sons Fish Market on 30th Ave. For months, it had been recommended to me as the best fish monger in Astoria. Well, the place is awesome! They have a lot of different kinds of fish, many as whole fish (they'll gut and prepare the fish for you if you like). There were steaks and filets as well, and shellfish. Everything looked very fresh, too.

I bought a pound of wild salmon for about $16/pound, which is cheaper than what I paid when I lived on Long Island. I basically baked it in foil with some vegetables, olive oil, sea salt, lemon, white wine and dill. Delicious! I also bought some frozen fish cakes, which are apparently very tasty. I'll report back after I eat them.

I will say, the place was very, very clean. And Mr. Marino (4th generation Marino) was happy to chat about his business (they've been there for almost 80 years). Nice guy.

They are open 6 days a week, Monday-Saturday, until 6pm each day.

These are the kind of businesses that make Astoria great. Definitely worth checking out and patronizing. I'll be back! Hello fish Saturdays.