El Jamon, don't sleep on it!

El Jamon (25-51 Steinway) has got a lunch special fit for a king I tell ya! To my surprise, I went in for a nice Sunday afternoon lunch and was offered the new lunch special. Now I've gone there a few times before and been very satisfied with both the food and the service every time, but now there is even more of a reason to like the place, 3 courses for $12.95! (You can add a fourth for another couple of bucks but that would be gluttony). Needless to say, I had lunch for the next day...

I didn't take too much of a close note on all the options but there are 2 or 3 for each course. While you are looking over the menu there is always a nibble or two brought out by the sweet wait staff, this time was no different. We got toast with a ceviche flavored fish of sorts, maybe sardine? Also two little croquettes (I had a lunch date, i assume they will always bring out one of each person). I then of course looked over the lunch menu - which is available every day mind you.... but I forget the times (sorry!) and found great options.

I settled on Hogaza de Lomo (melted manchego cheese topped with grilled marinated pork loin and piquillo pepper) as my appetizer. Here I am thinking OK, I'll get a piece of toast with some smidge of pork- yeah right! This could really have been enough for me at this point. I was already starting to daydream about my lunch of leftovers for tomorrow! The flavor of the pork was so nice and tangy. It had a nice red tinge to it too, you could see the seasoning had worked.

So now comes the big one. My main was the Chuleton ala Brasa, a 10oz. grilled rib eye with cabrales cream sauce served with poor man's potatoes (they are kinda like home fries but better). I couldn't believe this was a "lunch" portion! They have the 16 ounce version on the regular menu and it goes for $20- that's craziness I tell you CRAZINESS! No joke, I started in and tried to make a dent and pretty much fell in food lust with the whole thing. The potatoes where nothing to scoff at either, they were under there just sopping up the cheese and meat juices, I'm not much of a potato person and I killed these- for reals. Over half of this plate ended up for lunch the next day. Filling isn't the word.

Is there room left for anything? Damn right there is! When it comes to their Chocolate Mousse, I can always make room. What kind of review would I be able to give if I didn't go all the way with my 3rd course?!?!?!? I really do love the simple homemade mousse they have here. I get it every time I'm there :) It's got flecks of shaved chocolate in it and they serve it with these little fried puffs of some sort of not too sweet fruit goo. Hahahaha I know my description sucks but hey, I'm a foodies not a proper writer!!!! But you get it right? Go try it for yourself, give me the better description- I'd love to hear it!


Yup, that's my review. The place is adorable and the people are sweet. The food is good and you get more then your money's worth (especially on this incredible lunch deal). I'd like to see this place stick around, it will now be my go-to steak place when I get the hankering thats for sure.

Winegasm - A Group Tasting Worth Repeating

Earlier this week, Meg, Sooz and I went to Winegasm for a generous tasting of wine and food, suggested to us by its owners. An incredible time was had by all and we'll surely keep this place on our list of favorites. The wine choices were impeccable and the small plates of food were divine. Meg, Sooz and I split everything, which was the way to go--we ate in small portions and sampled a lot. Below you'll find some of the delicious grub we tasted and I'll let Meg and Sooz cover off the wine in a later posting. Enjoy!

Gasm Dip - This caught Meg's eye immediately and it consisted of a puree of beans, carrots and truffle oil with melba chips. It was tasty but definitely not my favorite thing here--partly because of the strange flavoring. I thought that I tasted tarragon or some sort of licorice spice, which I wasn't a fan of. Meg and I were saying that we prefer the carrot dip at Mundo.

Bacon Wrapped Prunes - This sounded amazing on the menu and it's one of my standouts of the night. The exterior was crunchy, smoky and salty from the bacon while the inside was ooey, gooey and sweet from the prunes. It tasted like a dessert and a tapa in one! I highly recommend it, especially if you're drinking red wine.

Fresh Crab Cakes with Arugula Salad - These were suggested by Winegasm and we absolutely devoured them--the crabmeat was super fresh and flavored with lemony parsley and red peppers. The crab cakes were bite sized and their flavor was enhanced when dipped into the spicy mayo and vinaigrette dip. The arugula salad was a nice touch too, providing zest and freshness to the dish.

Molten Lava Cake and Orange Chocolate Mousse - We needed to cap off our night with something sweet and chocolatey so we selected these two favorites. Both were amazing and beautifully presented. The Molten Lava cake was garnished with silky raspberry sauce--it was so soft and rich inside that we had to switch off between that and the mousse. The mousse was also fabulous, with a tart orange flavor from the Grand Marnier. It was garnished elegantly with orange peel and creme fraische. Both desserts were beautiful, decadent dishes that should be tried at least once.

To view some of the other goodies we sampled, click here for a full review.

Winegasm - 31-86 37th Street, Astoria NY 11103
718.932.3331
N/W Train to Broadway
www.winegasmeatery.com