Monday, March 03, 2008

la Foodista

Hello Astorians!

Souvlaki to speck. Mozzarella to matzo balls. Lavash to lattes. The food around here is a-changin! We've recruited an expert to help us distill the fair from the fabulous. Please give a proper Astorian welcome to our newest Guest Blogger, la Foodista, Judith Klein, restaurant reviewer and blogger extraordinaire!


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