Montados de queso e chorizo (serrano ham, chorizo, salchichon, cabrales and manchego cheese). Worth the $15 I think. That crumbly blue cabrales cheese is what was melted over my steak. It's very strong when eaten this way, but tuck it into some bread and enjoy a glass of the house red and you're good to go.
Pargo con Salsa Verde (grilled filet of red snapper with green sauce & grilled vegetables) perfectly matched to the $12 price tag. I have nothing at all negative to say about any of the dishes, all were winners :)YAY!
Here's the regular menu if you want to take a gander and order some for delivery (you'll have to stop in for the lunch specials)
And no, I have no affiliation with this place- I just have a thing for the under dog and think they are really good. Astoria needs to know!
