While taking a stroll on Broadway, I saw that a new restaurant called Cellar 34 has opened. I walked in and the place looks nice and pleasantly low-key. The menu covers eclectic standards such as quesadillas, wings, salads and pasta. The special twist? The chef hails from New Orleans, thus infusing his dishes with Cajun and Creole style. I perused the menu and found festive options such as Creole crispy calamari, cajun linguini, shrimp jambalaya and more...I've got the full menu on hand so email me if you're interested in knowing more. critic@foodistanyc.com
The Wine: They serve a variety from Greek whites to South African reds.
Happy Hour: From 5-8p enjoy 1/2 priced appetizers and $4 beers. The selection includes standbys such as Corona, Stella Artois, Bud, Bud Light, etc.
Cellar 34: 34-02 Broadway, Astoria, NY 11106. 718.728.2830
2 comments:
I just walked by there today and saw them open - it looks nice in there! I hope to check it out soon.
Is this locate in 36th avenue?
Laby[mens trousers]
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