Wednesday, December 07, 2005
Chilean Hot Dogs
As a recovering vegetarian I know one thing to be true: hot dogs are good. So good. (So is bacon, by the way.) So's Chile - the country. Did you ever expect a combination of the two? Well, I didn't, but many months back Queenster John Roleke told me about this place on Astoria Blvd that serves some sa-weet doggers with guac, and all the toppings that go with it. The place is called San Antonio Bakery. Rated tastiest dogger in NYC by the Village Voice. Good Aslan! If that isn't a ringing endorsement, what is?